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Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
Her wines are all fermented spontaneously with minimal intervention
a former apprentice of Dominique Belluard in the Savoie
an icon in winemaking and a pioneer of organic farming in Lebanon
2023 Field Recordings ‘Freddo’, Sangiovese | Paso Robles, California Martinborough Bio: Christina Netzl grew upVarietal(s): 79% Sangiovese, 16% Dolcetto 5% Valdigue Vineyard Management: Sustainable + Organic Winemaking: Carbonic Maceration, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Typical. Chillable Red is a new ish category of wine that we should all get behind. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all
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