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while a subtle saline finish adds complexity and refinement
this microbial fermentation tea is processed in a clean room and only using patented kuro-koji-kin (black fermentation starters) with a unique processing flow
Ikkyu has the great honor to be able to propose 200 bags of 5g each of this outstanding jewel
A delicate and exquisite white tea cup in clay
Sencha: Sae-Midori
LEICO genmaicha while a subtle saline finishDescription 2026 first harvest An IKKYU exclusivity for the first time available outside Japan! Made in the town of Sechibaru, Nagasaki, LEICO is a mellow deep steamed green tea. Its leaves are dark, glossy curls in the signature shape of tamaryokucha (also known as guricha and yonkoncha). Great for multiple infusions, with a gentle profile and lingering sweetness, LEICO is made with the best leaves from the first harvest and finished with a rare
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