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A spicy Mediterranean all natural lamb sausage
locally sourced ingredients
corn syrup or preservatives
Thanks for being part of the Victory Cheese movement
and soon came to focus almost exclusively on making blue cheese
Acetaia Ponterotto 12-year Traditional Balsamic Vinegar Pepper Jack A spicy Mediterranean all naturalAged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.
US$ 115.00
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