Anfosso Red Pepper Pesto PesceTest ) of naturally gluten-free flour

) of naturally gluten-free flour

Item Weight ‏ : ‎ 1

Created specifically for gluten-free breads and pizza crusts

and puttanesca

enjoying creamy risi e bisi for lunch

Anfosso Red Pepper Pesto PesceTest ) of naturally gluten-free flourA fresh take on pesto, with a great fresh taste. Anfosso Red Pepper Pesto will make your pasta day brighter with this combination of red bell peppers and extra virgin olive oil. Crafted in small batches, this is also ideal on crostini, bruschetta, and on a panini with grilled chicken! Ingredients: Red Peppers (48%), extra virgin olive oil ((42%), cashew nuts, milk powder, potato, garlic, salt, sugar, wine vinegar. Contains milk, cashew nuts, sulfites.