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Leave the kyusu uncovered to watch the tea leaves slowly expand and enjoy the soothing aroma
and roasted to create this rounded and full-bodied tea
The fine mesh strainer also makes the kyusu easy to clean and suitable for tea leaves of any size
): W 8 cm x H 0
and let it air dry fully before storing
Bamboo Whisk (Takayama Chasen) Leave the kyusu uncovered toThe Bamboo Whisk (Takayama Chasen) is a handcrafted tea utensil designed for the preparation of Japanese tea powder. It is an indispensable tool in the Japanese way of tea. This authentic Takayama Chasen is crafted from locally grown bamboo by Yasaburo Tanimura, one of the only 18 remaining chasen masters in the village of Takayama, Nara Prefecture. The type of tea whisk used and the whisking technique can greatly influence the taste of tea. This 80
US$ 167.26
US$ 196.00
