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and Piccante (spicy)
Aceto Balsamico di Modena
It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads
Made exclusively with Carnaroli rice milled by Tenuta Margherita in the capital of the Piedmont region of Italy plus fabulous truffles
It's also a wonderful complement to fresh ricotta
La Valletta Umbria - Roveja Peas PesceTest and Piccante (spicy)Roveja is a small pea that has been cultivated in Umbria for centuries. This gem is truly an heirloom bean! Some consider it to be the ancestor of the common pea or the "mother" of chickpeas, while others believe it is a distinct species. Over time its cultivation has been almost completely abandoned in favor of easier to harvest legume varieties. Southeast of Perugia, the farm in in the heart of the regional park, Colfiorito, extends over 80 hectares
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