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With WÜSTHOF Gourmet
or chop herbs—the chef’s knife combines control
consider this nimble knife an effective slicer for almost anything in your kitchen -- from fresh and aged cheeses to cured meats
due to the nature of the wood
The subtle upward curve at the end of the blade offers added control when lifting
Gourmet 5" Cheese Knife Thanksgiving Sale 2024 With WÜSTHOF GourmetIdeally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi hard cheeses; ideally, a hard Cheese Knife should be used for these.
