Portico, Cooking and Feasting in Rome’s Jewish Kitchen, Koenig Homepage Favorites It is noted as green

It is noted as green fruity of light intensity

By popular request

it comes from the town of Grottaminarda in the province of Avellino

But in this book we get so much more

lovingly made with ingredients she grows around her home in Liguria

Portico, Cooking and Feasting in Rome’s Jewish Kitchen, Koenig Homepage Favorites It is noted as greenOne of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Romes centuries old Jewish community with more than 100 simple, deeply flavorful, vegetable forward recipes. Naming the book Portico is my way of saying, Welcome. Im glad you are here. A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Romes Jewish Kitchen features over 100