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The lightly textured "nezumi-shino" glaze features seashell shades that blend together to create a beautiful abstract design
the Hojicha Hanko Tote is here to help you comfortably carry your belongings and show your love for hojicha
the concentrated aroma of the hojicha soothes
Pour boiling water into the kyusu to heat and rinse the vessel
How to make usucha (thin matcha)
Hojicha Dark Roast Net Weight:1kg - Bulk bag The lightly textured "nezumi-shino" glazeHojicha Dark Roast is a Japanese roasted green tea with a sweet aroma and a deeply toasted flavor that delights with each sip. Before being harvested in June, the tea leaves used for Hojicha Dark Roast are grown in full sun. The whole leaves are then carefully steamed, rolled, dried, and roasted to create this rounded and full bodied tea. The roasting process removes any bitterness and most of the caffeine, making Hojicha Dark Roast the perfect drink
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