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offering juicy blackberry
Its black/blue color is followed by killer aromas and flavors of crème de cassis
layered and fresh with fine grained tannin and chalky minerality
and the acidity is hardly shy either
Varnier-Fanniere's Brut Zero Grand Cru is a beautiful Champagne from Grand Cru
Pedro Parra Monk Ladoix offering juicy blackberryPedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub soils of different wine regions around the world. "Top soil is unimportant" he says. "Without the rocks and stones underneath, there is no terroir". His single vineyard 'Monk' (named after one of his favourite jazz musicians) is 100% Cinsault from ferrous granite soils in Itata. Fragrant, with rose, sage and bloody notes over clear,
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