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Artisanal quality dry-cured sausage
organic ginger
Crème fraîche
or simply eaten with no fuss and straight down the hatch
has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Decimi #51 Slow Food Presidio Olive Oil soy sauce Artisanal quality dry-cured sausageAn exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff. Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass. Very balanced on the palate, with a finish of almonds and green peppercorn. 500ml bottle
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