SCORM Compliant Package-CPCCPD3033 Apply intumescent coatings Sale Core units CPCCBC4012 Read and

Core units CPCCBC4012 Read and interpret plans and specifications CPCCBC4014 Prepare simple building sketches and drawings Elective units CPCCBC4003 Select

Learner GuideThe learner guide meets training package criteria and is developed in a logical order

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCBUS516 Develop and review a business plan MSMENV272 Participate in environmentally sustainable work practices FBPTEC5003 Design an artisan food production facility * We can develop additional elective units that are not listed on request (Please contact us for further information)

configure and secure a small office or home office network (c) ICTICT317 Maintain standard operating environment

SCORM Compliant Package-CPCCPD3033 Apply intumescent coatings Sale Core units CPCCBC4012 Read and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.