Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular The beans were then agitated

The beans were then agitated weekly in the barrel and aged for approximately three months before being removed

milk chocolate and orange

The beans are grown at an average elevation of 3

which gives the beans their signature bluish‑green hue

Scientific and Cultural Organization as a World Heritage Site

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular The beans were then agitatedA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep