Vocational Placement Kit-FBP20217 Certificate II in Baking MSA evaluate and control food safety

evaluate and control food safety hazards FBPPPL3003 Participate in improvement processes FBPPPL4007 Manage internal audits FBPTEC4001 Determine handling processes for perishable food items FBPTEC4002 Apply principles of food packaging FBPTEC4004 Apply basic process engineering principles to food processing FBPTEC4005 Apply an understanding of food additives FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4008 Participate in product recalls * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTMSG016 Apply principles of pain neuroscience

environmental sustainability and anti-discrimination practices in an ICT workplace ICTICT426 Identify and evaluate emerging technologies and practices Elective units ICTTEN416 Install

Core units CHCPOL003 Research and apply evidence to practice HLTDEN004 Implement an individualised oral hygiene program HLTDEP001 Identify

suspension and braking components AURLTJ113 Remove

Vocational Placement Kit-FBP20217 Certificate II in Baking MSA evaluate and control food safetyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.