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an intuitive winemaker
Vineyard Management: Practicing organic
Winemaking Techniques: native yeast
no crawfish were harmed in the making of this product
The fruit selected for this bottling come from three estate parcels in Verduno (Neirane
2024 Field Recordings ‘Shucks’, Melon + Pinot Blanc | Chalone, California Tupungato an intuitive winemakerVarietal(s): 50% Melon de Bourgogne, 50% Pinot Blanc Vineyard Management: Sustainable + Organic Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical. And its better for it. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all throughout the Central Coast. Jones' unparalleled field experience
