Veselý fullbody and gently spiced on the

and gently spiced on the palate

Made from Vermentino grapes in Languedoc-Roussillon

it bridges both cultural influences

Known as the “Trempette” method

The wine is fermented and aged for five months in handmade clay amphorae from Moreno León

Veselý fullbody and gently spiced on theVesel is a dry ros from old Moravian vineyards planted as a field blend, where many grape varieties grow together and are made into one wine. Direct pressing keeps the style light and fresh, while the age and mix of the vines bring a natural sense of depth. The result is juicy and lively, with soft fruit, a clean finish and an easy, balanced character. It is an unfiltered natural wine that feels relaxed and honest, made for simple pleasure rather than