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a region famous for its high-quality jasmine teas
Origin: Houjicha originated in Kyoto
This is especially challenging given the natural variations of botanical materials and the nature of mixed compounds in a singleleaf extract compared to single-entity drugs
Fermented by wodui
with oxidation levels typically ranging from 15% to 30%
Jasmine Green Tea Weight:4 Ounces a region famous for itsWe blended this tea with: green tea and jasmine. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 170 F 180 F Amount of tea: 1 1. 5 teaspoon Amount of water: 6 10 oz. Steeping time: Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for
US$ 28.00
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