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Where we received the tea in bulk
to whom he sells to each year
This clay works very well for aged
The storage was then refined in Malaysia
This will be billed monthly
2010 Bulang Ancient Tree Wuyi Yancha Where we received the teaWe discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then. The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea it's thick, rich, with a balanced bitter note appearing in later steeps and long, steady aftertaste. There's a slight hint of
