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low elements SISOCHC003 Lead challenge course sessions
Units of competency HLTAID007 Provide advanced resuscitation HLTAID008 Manage first aid services and resources HLTAID006 Provide advanced first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
Our learner and assessment resources contain everything you need to begin training and assessing your learners
Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect
Vocational Placement Kit-SIS20321 Certificate II in Sport Coaching Recently Added low elements SISOCHC003 Lead challengeA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
