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native yeast fermentation
The wines are bottled without fining or filtering and only a small sulfur addition
We're firmly in the fan club and we're recruiting
no sulfur and is began in neutral barrels
but is truly honing her talents in the cellar
2020 Tascante ‘Ghiaia Nera’, Nerello Mascalese | Mt. Etna, Sicily South Africa native yeast fermentation
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