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Only native yeast is used
He uses a 12 hectoliter wood-fired pot still for the Double zero
and citrus flower
It’s a great name for a wine that combines salt and mineral elements with the brisk acidity of tangerine
300 meters ASL
Domaine Antoine Jobard Meursault 1er Cru Blagny 2019 Style:White Only native yeast is usedAbout the wine: Vines are trained in Guyot (Poussard style) Hand harvested Finished wines are bottled unfined and in some vintages, lightly filtered Grapes are pressed gently by pneumatic press, with little to no dbourbage (settling of the must) Both primary and malolactic fermentations are in oak barrels, only 20% of which are new No stirring of the lees Aged from 20 23 months in barrel (4 5 years old) About the producer: The Jobard family produced
