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during a classic vinification on the lees
our Bourgogne is very nice to drink young
Deep sandy loam over clay
focus on manual work on the steep slopes
stainless steel vats at temperatures of between 17 to 18°C degrees
Block 16, Bush Vine Grenache 2022 during a classic vinification onAwards & Accolades 95 Points Erin Larkin, The Wine Advocate 95 Points Dave Brookes, Halliday Wine Companion 94 Points Nick Ryan, The Weekend Australian Clone Cuttings taken in 1935 from a relative's old vines in Vine Vale so this clone is likely to be an original Barossa clone. Planted 1936 by Adolph Neldner. Soil Sandy quartz gravel over red clay and mixed weathered rock Winemaking Open fermented with 25% whole bunches, using indigenous yeast.
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