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spontaneously fermented with indigenous yeasts
These vines thrive in sandy
a rare variety nearly lost from the area
minimal-intervention approach allows the natural flavors to shine
This process creates a wine with white fruit notes
Sumoi Barmei neutral spontaneously fermented with indigenous yeastsFrom Catalonia's Peneds region, this distinctive red wine is made from 100% Sumoll grapes grown in the Salinar vineyard, planted in 2010. Vinyes Singulars crafts Sumoi Barmei using a seven day maceration period, followed by eight months of aging in stainless steel tanks. This 2022 vintage perfectly complements oily fish dishes, offering a pure expression of this unique Spanish variety.
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