Pay in 4 interest-free payments of $16.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Crafted from the finest Canadian maple syrup
making it perfect for bakeries
Mona Lisa's Fine Chocolate Glitter combines exceptional quality and stunning visual appeal
Perfect for professional or home bakers to safely transport and display your treats
or a sophisticated soirée
NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg Crafted from the finest CanadianNEVULINE is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. Its highly dry substance and the presence of micro crystals confers a pasty aspect to it. NEVULINE is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked
