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duck or goose
The concave (inwardly curved)
The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat
Precision cutting of meat
almost magical
Classic Ikon 5" Hollow Edge Santoku Color:Crème duck or gooseWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 375.00
US$ 15.00
US$ 27.00
US$ 225.00
