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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
If you're looking for more of a starter package
Fully cooked and ready to serve
organic Guatemalan Cardamom and fair trade Madagascar grown vanilla
Pomodora Bianco (2 pack only) 🍅
Great on the grill or in Cassoulet
Pio Tosini Sliced Prosciutto animal rennet If you're looking for moreThis sweet ham is cured in the town of Langhirano, Italy, by the family owned and operated Pio Tosini company, who is one of the most credible and sought after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow
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