Flank Steak - Beef Flyte Promotion with a reverse sear

with a reverse sear

85-90% lean

so you can cut it to your liking

we dry age our meats for 14-30 days

hormones or confinement feeding – just high mountain grasses and crystal clear waters

Flank Steak - Beef Flyte Promotion with a reverse searFlank steak is an exceptionally versatile cut. It is great for fajitas, salads, grilled, or in the oven. It can be tough, but not if cooked properly low heat. There are many good recipes. This Grilled Marinated Flank Steak is melt in your mouth delicious! Or there's Garlic Flank Steak, either grilled or cooked in the oven. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain