Jewish Flavors of Italy, Silvia Nacamulli New Recent awards include:

Recent awards include:

along with Domenico’s wife

Polyphenols 672 mg/kg

nuts and spices

Renaissance Tuskey with Prosecco

Jewish Flavors of Italy, Silvia Nacamulli New Recent awards include:"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian Jewish