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pale yellow cloudy colour
Employing both wild & cultured yeast fermentations
a variety that was rediscovered by Tom Oliver
The apples are simply pressed and the fermentation is slow and gentle over the course of 6 months before bottling still live to condition in bottle
& this is the Perry made from these young trees as well as the old dame
Bordelet - Sydre Argelette 2023 (750ml, 12.19 ex vat a bottle, case of 6) apple juice pale yellow cloudy colourSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
US$ 12.95
US$ 1499.50
US$ 22.99
