Book - In The Charcuterie By Taylor Boetticher & Toponia Miller Blue Lake Milling Italian Made Carboys are great

Italian Made Carboys are great to use for winemaking and brewing but are also good storage containers for beer brewing

The Air Still has a hole under the lid where vapour enters and condenses in the cooling coil before coming out as liquid alcohol

and winemaking

Lightweight and durable aluminium construction

This high-quality Tomato Press is the perfect tool for processing tomatoes and other fruits and vegetables with ease

Book - In The Charcuterie By Taylor Boetticher & Toponia Miller Blue Lake Milling Italian Made Carboys are great'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier's bounty ranges from sausages and hams to stuffed game birds and elaborate roasts. Charcuterie