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This is what happens when you hang out with wine nerds too long without contact with the outside world
Typicity: Typical of the new wave of winemakers in California
We're firmly in the fan club and we're recruiting
Meyer only uses native yeast and no additions during fermentation
native yeast fermentation and very little sulfuring at bottling
2020 A.A. Chiara Condello, Le Lucciole Reserva, Sangiovese | Predappio, Emilia-Romagna, Italy Primorska This is what happens whenVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
US$ 192.50
US$ 125.00
US$ 112.50
