T55 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg Canada valued for its chewy texture

valued for its chewy texture and nutty flavor

ensuring efficiency and cost-effectiveness

so the crumb stays smooth

This delightful filling beautifully balances the sweet and tart flavors of fresh raspberries

rich flavor of Barry Callebaut's Pure Milk Chocolate Chunks

T55 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg Canada valued for its chewy textureT55 is a light, finely milled wheat flour produced by Moulin de Charlevoix from selected Canadian wheat. With lower protein content and a soft gluten profile, it is ideal for delicate pastries, classic French breads (baguettes), viennoiseries and general baking requiring a tender crumb. The flour offers good extensibility, easy handling, and a smooth texture for consistent results. Packaged in a 20 kg bag