Lamington twins with pana cotta and raspberries dessert bread This full-bodied fruit and nut

This full-bodied fruit and nut loaf takes up to 36 hours to create and is delicious on its own or toasted with fresh butter

Sweet crust base with fresh lemon

This bread is particularly good with a soft cheese soft blue (like Cambozola) or a brie (try D'Affinois) or a creamy camembert

This gives each loaf a delicious texture and flavour which not only tastes great

Deliciously short sweet crust pastry filled with frangipani filling with fresh raspberries

Lamington twins with pana cotta and raspberries dessert bread This full-bodied fruit and nutSlowbreads have put a new twist in this old favourite. First we made the lightest sponge then sprinkled it with raspberries and then poured panna cotta all over it. After setting overnight we made up a stunning Callebaut dark chocolate ganache and dipped the sponge before rolling in three types of coconut. The result?? You be the judge.