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Chapter 4: Vitamin D Foods - Avocado's Sunshine Power Avocado, often called "nature's butter," is a delectable source of vitamin D
1982), inhibition of the angiotensin converting enzyme, enhancement of nitric oxide availability in endothelial cells, potentiation of cardiac and skeletal muscle contractilities, serving as a neurotransmitter or a neuromodulator, as well as the modulation of excitationcontraction coupling in skeletal muscle and the activity of the sympathetic nerve innervating the muscle (Nagai et al
Minori Koga for experimental support and discussions
A total of 352 publications were identified and 306 were excluded (as duplicates, not relevant, review articles, case reports, commentaries, letters, or conference abstracts for data that had subsequently been published)
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Delayed gastric emptying with perioperative use of glucagon-like peptide-1 receptor agonists
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