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The finish is soft and smooth
along with ripe apricot
creating twice the ethyl caproate and malic acid as other Kochi yeasts
"Since the early days of Caymus
they’ve achieved a sake with a robust spicy and earthy aroma backed by a candied fruit flavor that fades into a clove finish
Kikusui Junmai Ginjo Sake - 720ml crisp The finish is soft and"The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake." Pairs well with Tempura and other Deep Fried foods, Fruit Salad SMV: +2 Acidity:
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