SCORM Compliant Package-ICTICT103 Use, communicate and search securely on the internet AMP ASQA Practice Guides for Learner

ASQA Practice Guides for Learner Support and Inclusion

health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Our learner resources contain everything you need to begin training your learners

SCORM Compliant Package-ICTICT103 Use, communicate and search securely on the internet AMP ASQA Practice Guides for Learner* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.