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smoky andouille sausage
do not soak
6-slot acacia-wood knife block has powder-coated carbon-steel body and anti-slip grip bottom
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While you cook
CLASSIC NAKIRI 6.5" Blade Length 6.5 in. (165mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Ebony color Pakkawood:Blonde smoky andouille sausageAbout A nakiri is a Japanese style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad
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