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your bases are covered with a combination of Frantoi Cutrera IGP Sicilia extra virgin olive oil and Acetaia Cattani Olivewood Balsamic Vinegar
From the Amalfi Coast
a natural anti-inflammatory that works to calm the skin from redness
The pasta-heavy
zesting lemons and oranges
Manicardi Aceto Balsamic Tradizionale di Modena DOP Affinato Books your bases are covered withManicardi's consortium certified Affinato DOP aged in chestnut, cherry, mulberry, juniper, oak. The red seal further indicates the 12 year minimum aged traditional product. We suggest it with a gentle drizzle or a few drops on Parmigiano Reggiano DOP cheese flakes, high quality meat (especially beef and pork), strawberries, and ice cream or gelato. Bottled with protective case and recipe book.
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