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Alkaline Wash Y200 / Y400 Colorimetric The appearance of tartrate precipitates

SKU: 54953845233

4.1
EUR48.00 EUR89.00

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

The appearance of tartrate precipitates during the wine-making process will alter the final pH of the wine

The maximum limit permitted by OIV in wine for sorbic acid is 200 mg/l

Limit of linearity: Sucrose 4 g/l

This method is the only one on the market validated according to the new AOAC guidelines

This acid produces the fruity aromas and freshness of wines and is the most commonly used acidifier

Alkaline Wash Y200 / Y400 Colorimetric The appearance of tartrate precipitatesAlkaline Washing Solution for Y200 and Y400 View Product Documentation

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