Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Our unit class activities books support your learners to understand the underpinning knowledge of the training package
Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop
Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans
Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX202 Clean work area during operations FBPOPR2069 Use numerical applications in the workplace AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications HLTAID011 Provide First Aid CPPCLO3113 Clean food-handling areas and equipment AMPS201 Package product using thermoform process AMPS203 Operate bar and coder systems AMPS205 Select
The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i
PowerPoint-AURHTQ103 Diagnose and repair heavy vehicle drive shafts 22477VIC Our unit class activities booksOur PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. PowerPoint presentation The PowerPoint presentation supports the trainer teacher in creating an interactive learning environment. We provide all documents to you in Microsoft Office format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered
