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crystalline 2021 predecessor
and decided to combine some of that juice with the fermenting quince to create a 50/50 blend
Aromas are typical of this style of cider: orchard floor
A slow and delicate fermentation ensued which has come to a natural stop leaving a juicy sweet acid driven perry
This is a blend of that late fruit
Sydre Argelette 2023 single-bottle-6000 crystalline 2021 predecessorSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
