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perfect for the most demanding green tea connoisseurs
a noble Japanese Sado artist
prepared like a more classical sencha (80°C/30-60 seconds of infusion)
Made from unglazed beige clay
Deep-green and highly aromatic
NADESHIKO Options:Plain bag 60 GR (2.11 OZ) perfect for the most demandingDescription Plucked during the first and second harvests, organic fermented green tea NADESHIKO is a new type of healthy tea made by producer Osada san in Shizuoka. Also called "ros tea", its unique microbial fermentation process was developed thanks to Sake fermentation expertise, using the patented black koji (kurokoji). Koji is a fermentation starter based on a mold found all over in Japan and used to make Sake, soy sauce or miso. Moisture is added
