Stew Meat Bison Thor Hammer or Bison

Bison Thor Hammer or Bison Shank refers to a cut of meat taken from the lower leg portion of the bison

these sausage patties offer a mild flavor that is perfect for any meal

or roasting at low temperatures for an extended period

or savory meatballs

is renowned for its generous marbling and incredible tenderness when slow-cooked

Stew Meat Bison Thor Hammer or BisonBison Stew Meat consists of various cuts from the bison that are specifically prepared for making stews. These cuts can come from parts like the shoulder, chuck, or round, providing a mix of flavors and textures. Our Bison Stew Meat is leaner compared to beef, and it requires slow cooking methods like braising or simmering to break down the connective tissue and ensure tenderness in the stew. The result is a flavorful and hearty dish. All Thursday