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They prefer older vines
Winemaking: Native yeast fermentation in large oak vats
Typicity: Typical
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
Vineyard Practices: Haute Valeur Environnementale (HVE) Certified
Grande Absente, 138 Proof | Provence, France Savagnin They prefer older vines
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