Acopio, Guatemala This group is comprised of

This group is comprised of 13 farming families

Tasting notes of A fresh tropical fruit to open

We use PISA beans from Haiti as the base bar

enjoy your chocolate straight up

Do you like a little heat to warm your chocolate palette

Acopio, Guatemala This group is comprised ofSingle varietal bar 75% chocolate made with cacao beans from the remote mountainous jungle region of Cahabn, Alta Verapaz. 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients Tasting notes of A fresh tropical fruit to open, I think of ripe juicy passion fruit followed by a rich chocolate brownie notes which lingers on the palette.