Kokuryu Jungin Sake Suuankou These teas are blended carefully

These teas are blended carefully with a secret botanical recipe used only in Ki No Tea

basic juniper

A fresh aroma of yuzu and a thread of sansho that lingers like a morning mist in a bamboo forest

we craft Chalong Bay White Spiced without any additives

Coriander Seeds

Kokuryu Jungin Sake Suuankou These teas are blended carefullySince 1804, when Nizaemon Ishidaya opened his brewery in the mountains of Fukui, Kokuryu has strived to create only the best sake. We hew fiercely to the standards of Nizaemon's craftsmanship: We use exceptional sake rice produced by trusted farmers, and pristine water from snowmelt that percolates through the Hakusan mountains. We brew for the sake drinker, and we brew for life's occasions. Above all, we brew sake to span the ages. Rice and water are