Castello di Rapale Chianti Riserva 2005 Tokaj Tokaji Ideal serving temperature: 18-20°C/64-68 F

Ideal serving temperature:  18-20°C/64-68 F

located across the route national from Savigny and between Beaune on the south side and Corton on the north makes a style of Pinot Noir that is accessible and generous in style

apricot and passion fruit notes

and blackberry

and Duncan pursuing winemaking in renowned wineries in Napa and Sonoma

Castello di Rapale Chianti Riserva 2005 Tokaj Tokaji Ideal serving temperature: 18-20°C/64-68 FCASTELLO DI RAPALE Chianti D. O. C. G. ORGANIC Production area: Bucine hills Localit Rapale (Ar) Grapes: 90% Sangiovese, 10% Canaiolo Vineyard Altitude: 400 450 mt. o. s. l. Exposure: South Cultivation: Guyot Planting pattern: 2,5 m x 0,8 m Production per ha: 60 ql. Production per year: 100 Hl Wine making: Steel tanks at a controlled temperature; with maceration of 10 12 days Maturation: 12 months in medium Slavonian oak barrels Refinement: 6 months