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or to pair with seafood and soft cheeses
Comb through and style as desired
It is also low in sugar with 1
Folds into its own flat 5" × 5" pouch
A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup
J & H Selbach Funkelwurtz Zero Non-Alcoholic Sparkling kombucha or to pair with seafoodThis is Johannes Selbachs answer to the non aloholic wine category Funkelwrtz translates to Spicy Sparkler which is how Johannes told me that the wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology to remove the alcohol. This NA wine is
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