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vegetables
8) Used in beer production
and smoothies
diseases of cough cough ѵà diseases of the bones and joints
In the emulsification and embedding of fat-soluble vitamins and functional unsaturated fats
Waxy corn starch modified starch E1442 AND E1422 25kgs bag For muffin waffle making Modified Starch vegetablesHydroxypropyl Distarch Phosphate E1442 Source: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has
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