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Pasta and Scrambled Eggs too
Chef Hardwick based his recipe on a classic Russian recipe
6g Protein 14
serves 3-4
SOYA Bean Paste [Water
Truffled Infused Royal Fillet 200g Meals for 3 Pasta and Scrambled Eggs tooIf you love salmon, and love truffle, then this is pure gourmet nirvana. Chef Jurg Munch of Lahaina Grill in Hawaii, formerly of the Mandarin Oriental Hotel in Hong Kong, raves about this delicacy he serves as tartare. Its the prime cut of the salmon, like the fillet steak, infused with black truffles. In our own restaurant, we simply slice it sashimi style, as shown, and accompany with a few leaves. The Royal Fillet makes for an exceptional starter.
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